Flax (also known as common flax or linseed), with the binomial name Linum usitatissimum, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop that is grown in cooler regions of the world. Fresh flaxseed oil is a kind of edible oil. The raw material of flaxseed oil is flaxseeds. Flaxseed oil contains a lot of linolenic acid, the mother of dha and epa that can promote brain development. The ratio of various fatty acids in flaxseed oil is one of the most healthy ratios of all edible oils. Linolenic acid is directly converted into DHA and EPA after metabolism in the body, which has a good brain tonifying effect. Fresh flaxseed oil is known by nutrition experts as the most brain-boosting plant on land. Fresh flaxseed oil in addition to brain, linolenic acid can also protect vision, improve immunity, reduce blood lipids and blood sugar, delay aging, moisten bowel, anti-allergy, inhibit the occurrence and metastasis of cancer. Flaxseed oil is different from other edible oils. Fresh flaxseed oil is not suitable for high temperature cooking but it is more suitable for low temperature cooking that can be added after cooking food or do mixed oil low temperature cooking.

 

MOQ: 7.2 tons
Package: 200L iron drum

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